Animal Reproductive Biotechnology Center

A world-class facility supporting thriving ruminant production

The Animal Reproductive Biotechnology Center at Texas A&M-RELLIS campus is an advanced facility for research, teaching, and extension. The center is operated by Texas A&M AgriLife Research and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science.

Facility features

Modern infrastructure to advance research, teaching and extension

Roughly 27,000 square feet of indoor and outdoor-covered space at the center houses the latest technologies and learning spaces to lead the science around animal reproductive biotechnology.

  • Lab, education, office spaces.
  • Small and large animal holding and handling areas separated by size and ruminant type.
  • Chutes for specimen collection.
  • Stanchion space for hands-on instruction.
  • Preparation and recovery spaces for small ruminants.
  • Load-out areas, holding pens, alleyway circulation.

Background

The state-of-the-art Animal Reproductive Biotechnology Center at Texas A&M-RELLIS opened in May 2025. The center opened the same year that the U.S. cattle inventory dipped to its lowest level in 74 years. At the same time, Texas is the largest producer of sheep and goats in the U.S. Completion of the facility was a step toward long-term livestock productivity and health, setting The Texas A&M University System in a class of its own in animal reproduction.

A row of people in suits cutting a ribbon in front of a wood-panel wall showing the names of donors

Contact the center

Texas A&M Animal Reproductive Biotechnology Center

1895 Avenue D
Bryan, TX 77807

Ky Pohler
Associate Professor, Physiology of Reproduction
Texas A&M Department of Animal Science
[email protected]
979-458-4476

G Cliff Lamb in suit and tie, portrait

“This facility is integral to translational research for sustainable livestock systems. It is critically important that we generate science our partners can trust and apply to nourishing healthy lives, livelihoods, and economies.”

 

G. Cliff Lamb, Ph.D., Director, AgriLife Research