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New research takes aim at devastating citrus greening

Texas A&M AgriLife Research leads multistate collaboration against Huanglongbing disease
AgriLife Research scientist pushing bounds of future farming

Controlled environment agriculture to make leaps through automation, AI, robotics
Texas A&M AgriLife Leads Regenerative Agriculture

A team of Texas A&M AgriLife faculty and others begin evaluating the impacts of regenerative agriculture in Texas and Oklahoma.
Texas A&M AgriLife, Texas Peanut Producers Board unveil new $1 million shelling plant in Vernon
FAO International Year of Fruits and Vegetables

AgriLife Research faculty continue to advance the science of nutritious, economically sustainable fruits and vegetables.
Texas A&M AgriLife initiative fortifies industry-academic relationships

Corporate Affiliates Program invites industry collaboration, innovation, recruitment
Texas A&M AgriLife turns up heat on U.S. hot pepper market

New practices, technologies could lead to lower production costs, higher demand

#soliloquy-container-3945{opacity:1}#soliloquy-container-3945 li > .soliloquy-caption{display:none}#soliloquy-container-3945 li:first-child > .soliloquy-caption{display:block} Kranthi Mandadi with grapefruit and hairy roots in lab illustration