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Dr. Patrick J. Stover is acting director of Texas A&M AgriLife Research, a state agency noted for excellence in research and development for agriculture, natural resources, and life sciences. For five consecutive years, the National Science Foundation has ranked AgriLife Research No. 1 in agriculture expenditures for research.

Stover joined the Texas A&M University System in 2018 and also serves as Vice Chancellor and Dean for Agriculture and Life Sciences at Texas A&M AgriLife. Previously, he served as director of the Cornell University Division of Nutritional Sciences, one of the leading nutrition programs in the world. The division grew markedly during his tenure both in its research funding and its portfolio of academic programs. Stover led efforts to aggressively recruit and diversify the faculty, secure extramural research support, and expand the division’s audiences through on-campus and distance education. He also created key partnerships with external groups such as the World Health Organization and the Centers for Disease Control and Prevention as well as with the private sector. Stover led a research group that investigates the mechanisms underlying the relationships among nutrition, metabolism, and risk for birth defects, cancer, and neurodegenerative diseases.

A first-generation college student, Dr. Stover graduated from Saint Joseph’s University with a bachelor’s degree in chemistry, went on to earn a doctorate in biochemistry and molecular biophysics from the Medical College of Virginia, and then completed his postdoctoral studies in nutritional sciences at the University of California, Berkeley.

Executive Assistant: Kelsey Agnew

Dr. Bill F. McCutchen has been employed by Texas A&M AgriLife Research since 2006.

McCutchen facilitates oversight and direction of research programs across AgriLife Research. His mission includes the development and implementation of strategic research initiatives across biological sciences to include the facilitation of university and industry relationships. McCutchen also works closely with the Office of Technology Commercialization to facilitate the development of intellectual property from research and development across Texas A&M AgriLife.

McCutchen earned his bachelor’s in 1987 and master’s in 1989, both in entomology, from Texas A&M University and was awarded Texas A&M’s Distinguished Graduate Student Research Award in 1989. He received his doctorate in entomology from the University of California-Davis in 1993 and was awarded the Young Scientist Award from the American Chemical Society in 1992.

Before coming to AgriLife Research he was employed with DuPont Agriculture & Nutrition, where he was named a DuPont Research Fellow in 2002 and oversaw crop protection research and development across both agricultural biotechnology and chemistry programs. He has been granted and retains over 30 patents and pending patent applications. As DuPont’s herbicide product champion, he led an effort to develop a new generation of dual-herbicide-tolerant transgenic crops, including corn, soybeans, and cotton, and a new-generation weed-management solutions trademarked as Optimum GATTM. In addition, he provided research leadership, coordination, and fiscal oversight for development, evaluation, and commercialization across a global platform of university and industry scientists, regulatory agencies, and stakeholder groups.

Assistant: Jackie Slovacek

Dr. David K. Lunt has been a member of the executive leadership team for Texas A&M AgriLife Research since 2008.

Lunt began his career with AgriLife Research in 1985, when he was hired to manage the 6,372-acre McGregor Research Center. During the 23 years that Lunt served as professor and superintendent at McGregor, he also served as operations manager and, later, as associate head of operations for the Department of Animal Science at Texas A&M University.

As associate director, Lunt facilitates the business operations and the international research portfolio for AgriLife Research. Last year the agency conducted research and other scholarly activities in 66 countries.

Lunt’s duties also include overseeing the agency’s strategic planning, state and federal reporting, and internal grant programs for cropping systems, beef improvement, bioenergy, cotton, fire ants, and other areas.

Lunt is a magna cum laude graduate of Brigham Young University, having earned bachelor’s and master’s degrees in animal science. He also holds a Ph.D. in meat science and muscle biology from Texas A&M University and an MBA from the University of Texas at Austin.

Before joining AgriLife Research, Lunt lived in Arizona and New Mexico, where he was a partner in three farms and six ranches. During the past 30 years, he has been actively engaged in management and agricultural consulting for multinational companies, governments, and foundations in many parts of the world.

Assistant: Nancye Penn